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IFT Achievement Awards recognize and honor individuals and teams who have demonstrated excellence through their contributions to the science of food.
The IFT Achievement Awards recognize individuals and organizations in a variety of areas of the science of food, including lifetime achievement, advocacy, research and development, innovation, international support for developing countries, and the advancement of diversity, equity, and inclusion in the profession.
Lifetime Achievement Award in honor of Nicolas Appert
Include Award in honor of George Washington Carver
Distinguished Career Award in honor of Carl R. Fellers, PhD
Excellence in Education Award in honor of William V. Cruess
Distinguished Service Award in honor of Calvert L. Willey
Achievements in Microbial Research for Food Safety in honor of Gerhard J. Haas
Collaborative Research Grant in honor of Marcel Loncin
Distinguished Lipid and Flavor Science Award in honor of Stephen S. Chang
Food Ingredient Safety Award in honor of Bernard L. Oser
Food Packaging Award in honor of Don Riester, Rees Davis, and Aaron Brody
International Food Security Award in honor of Bor S. Luh
Outstanding Young Scientist Award in honor of Samuel Cate Prescott
Public Health Award in honor of Babcock-Hart & Gilbert A. Leveille